This recipe was developed by carefully searching the internet for christmas pudding recipes and then setting out the ingredients in a spreadsheet. The best features of each recipe were drawn into this recipe. The method of the recipe was simplified so that any engineer could construct / fabricate the pudding.
Bill of Materials
Butter - 150g
Sugar (White or Brown) - 50g
Eggs - 2
Molasses - 20ml
Golden Syrup - 30ml
Guinness Draught Beer - 150ml
Almond Essence - 3ml
Juice of one lemon -
Dried fruit mixture - 500g
Pecan nuts - 50g
Dates - 50g
Rind of the same lemon -
Flour - 50g
Bread crumbs - 100g
Mixed spice - 2ml
Nutmeg - 2ml
Cinnamon - 2ml
Ginger - 2ml
Salt - 3ml
Bicarbonate of soda - 5ml
Baking powder - 1ml
Fabrication Procedure
Cream the butter and sugar, beat in the eggs, and the liquid ingredients. Mix the dry ingredients and the fruit and nuts. Combine the wet and dry ingredients. Add sufficient Guinness to moisten to a dropping consistency
Put in a bowl, cover with two layers of greaseproof paper and one layer of aluminium foil. Secure wrapping with string.